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Ingredients 1 pack King’s Hawaiian rolls (12 count) 1 tbsp butter + Italian seasoning (for topping) ½ head iceberg lettuce (thin sliced) ½ yellow onion (thin sliced) Meats & Cheese 4 slices each: Genoa salami Pepperoni Ham Mortadella Provolone cheese Hoagie Aioli ½ cup mayonnaise ¼ cup giardiniera (drained + chopped) 1 spoon hoagie spread Sub Dressing ¼ cup olive oil 2 tbsp red wine vinegar 1 tsp white balsamic vinegar 1 tsp Dijon mustard 2 cloves garlic (grated) ½ tsp onion

Ingredients 3 Lb Chicken Breast (cut into 1 inch pieces) 2 Bell Peppers (cut into 1 inch pieces) 1 Yellow Onion (cut into 1 inch pieces) 1/2 Tbsp Red Pepper Flakes 4 Garlic Cloves (crushed) Handful Roasted Peanuts (crushed) Chicken Marinade 1 Tsp Soy Sauce 1 Tsp Shaoxing Wine 1 Tsp Corn Starch 1/4 Tsp Sesame Oil Sauce 1 Tbsp Soy Sauce 1 Tsp Sesame Oil 1 Tsp Honey 1 Tsp Shaoxing Wine 1 Tsp Rice Vinegar Corn Starch Slurry 1 Tbsp Corn Starch + 2 Tbsp Cold Water Instructions Cut

Ingredients 1 Sleeve Soba or Brown Rice Noodles 1/4 Cup Water 1/4 Cup Peanut Butter 1 Tbsp Soy Sauce 1 Tsp Black Vinegar 1 Tbsp Hot Sauce (I use Chin Su) 1 Tsp Fish Sauce 1 Tsp Garlic Powder 1 Tsp White Pepper 1/2 Tsp Ground Ginger 1 Tsp Honey or Maple Syrup Instructions Start with 2 pots, one to boil the noodles and one to make the sauce The saucepan should be on a medium-low heat Boil noodles according to package instructions Combine all ingredients in a saucepan and whisk

Ingredients 2 1/4 Cup All Purpose Flour 1 Cup Warm Water (~ 100 degrees) 1 Tsp Instant Yeast 1 Tsp Kosher Salt 1 Tsp White Sugar 2 Tbsp Olive Oil 3 Garlic Cloves (grated or minced) 3 Tbsp Melted Butter (to paint Naan after cooking) DISCLAIMER * Feel free to use as much butter and garlic as your heart desires : ) Instructions Combine warm water, yeast, and sugar in the bowl of a stand mixer, then mix to combine and cover with a damp towel for 10 minutes Pour flour, salt, and g

Ingredients 3 Pounds Chicken Breast 6 Bell Peppers 2 Yellow Onions 1/2 Tbsp Apple Cider Vinegar Fajita Seasoning (you can use store-bought or make your own, whatever is easiest! 1 Tbsp Kosher Salt 1 Tbsp Ground Pepper 1/2 Tbsp Chili Powder 1/2 Tbsp Ground Cumin 1 Tsp Oregano 1 Tsp Chipotle Powder 1/2 Tsp Cayenne Pepper (optional) Instructions Turn oven to 425 degrees Cut chicken, bell pepper, and yellow onion into thin strips, then put in a large mixing bowl Pour olive oil, a

Ingredients 3 Cups All Purpose Flour (sifted) 2 Sticks of Butter (at room temperature) 2 Large Eggs (at room temperature) 1 Bag 12 oz Bag of Semi-Sweet Chocolate Chips 1 Cup White Sugar 1 Cup Brown Sugar (light is preferred but dark is fine) 1/2 Tbsp Corn Starch 1 1/2 Tsp Vanilla Extract 1 Tsp Baking Soda 1 Tsp Sea Salt 1/2 Tsp Baking Powder Instructions Bring butter and eggs to room temperature Turn Oven to 350 degrees and put the rack in the middle section Add dry ingredi

Ingredients Chicken Thigh: 2 Lb Chicken Thighs 2 Tsp Kosher Salt 2 Tsp White Pepper 2 Tsp Garlic Powder 2 Tsp Onion Powder 1/2 Tsp Chinese Five Spice 1/2 Tsp Ground Ginger Teriyaki Sauce: 1/2 Cup Soy Sauce 1/2 tsp White Pepper 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder 1/2 Tsp Ground Ginger 1/2 Tsp Red Pepper Flakes (optional) 2 Tbsp Honey Dash of Maple Syrup 1/4 Cup Water Corn Starch Slurry 1 Tbsp Corn Starch 1 Tbsp Cold Water Instructions Trim excess fat off chicken thighs

3 1/2 Cup Bread Flour 1 Tsp Instant Yeast 2 Tsp Kosher Salt 1 3/4 Cup Warm Water ( ~110 degrees) Instructions: Combine bread flour, instant yeast and kosher salt (*we call these the dry ingredients) in a large mixing bowl Heat water to ~ 110 degrees then pour into the dry ingredients and combine with a wooden spoon If you do not have a thermometer, heat water for 45 seconds in the microwave the water should feel like a warm bath that you can float around in, but not burn you

2 Tbsp Kosher Salt 2 Tbsp Freshly Ground Black Pepper 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 1 Tbsp Paprika 1 Tbsp Chili Powder 1 Tsp Cumin (optional, but fun!) 1 Tsp Ground Coriander (optional, but fun!) This spice mix is something that I always have in my kitchen, ready to go right next to the salt and pepper containers. As a person who cooks with chicken most weeks, I have toyed with the different spices and measurements about 15 times, and I believe this is the best com

Meal prepping can be a game changer for anyone looking to save time, eat healthier, and reduce food waste. However, the process can often feel overwhelming, especially if you’re unsure where to start. That’s where printable recipes come in. They simplify meal prep by providing clear instructions and ingredient lists, making it easier to plan your week ahead. In this blog post, we’ll explore the benefits of meal prepping, share some delicious printable recipes, and provide tip

Cooking can often feel like a daunting task, especially for those who are just starting out or who have busy schedules. The good news is that there are countless kitchen hacks that can simplify the cooking process, making it more enjoyable and less time-consuming. In this post, we will explore some of the best kitchen hacks that will help you streamline your cooking routine, save time, and impress your family and friends with delicious meals. Organize Your Space One of the fi

Cooking can often feel overwhelming, especially when you're short on time or ingredients. But it doesn't have to be! With a few simple recipes, you can whip up delicious meals without breaking a sweat. In this blog post, we’ll explore easy recipes that you can cook today, perfect for beginners and seasoned cooks alike. Let’s dive in! Quick Breakfast Ideas 1. Overnight Oats Overnight oats are a fantastic way to start your day. They are nutritious, filling, and can be customize