Italian Sub Sliders (News Channel 5 Spot)

Ingredients

• 1 pack King’s Hawaiian rolls (12 count)

• 1 tbsp butter + Italian seasoning (for topping)

• ½ head iceberg lettuce (thin sliced)

• ½ yellow onion (thin sliced)

Meats & Cheese

• 4 slices each:

  • Genoa salami

  • Pepperoni

  • Ham

  • Mortadella

  • Provolone cheese

Hoagie Aioli

• ½ cup mayonnaise

• ¼ cup giardiniera (drained + chopped)

• 1 spoon hoagie spread

Sub Dressing

• ¼ cup olive oil

• 2 tbsp red wine vinegar

• 1 tsp white balsamic vinegar

• 1 tsp Dijon mustard

• 2 cloves garlic (grated)

• ½ tsp onion powder

• Pinch red pepper flakes

• Salt + pepper

Instructions

1. Preheat oven to 350°F

2. Prep rolls

   • Slice rolls in half (keep them connected)

   • Brush tops with melted butter + Italian seasoning

   • Bake ~5 minutes until lightly golden

3. Make hoagie aioli

   • Mix mayo + giardiniera + hoagie spread

4. Make sub dressing

   • Whisk all dressing ingredients together

5. Dress the lettuce

   • Toss shredded lettuce with sub dressing

6. Assemble sliders

   • Spread aioli on bottom buns

   • Layer meats

   • Add provolone

   • Top with dressed lettuce + onions

7. Finish

   • Add top buns and serve