Kung Pao Chicken (Harlz Healthier Version)

Ingredients

• 3 Lb Chicken Breast (cut into 1 inch pieces)

• 2 Bell Peppers (cut into 1 inch pieces)

• 1 Yellow Onion (cut into 1 inch pieces)

• 1/2 Tbsp Red Pepper Flakes

• 4 Garlic Cloves (crushed)

• Handful Roasted Peanuts (crushed)

• Chicken Marinade

  • 1 Tsp Soy Sauce

  • 1 Tsp Shaoxing Wine

  • 1 Tsp Corn Starch

  • 1/4 Tsp Sesame Oil

• Sauce

  • 1 Tbsp Soy Sauce

  • 1 Tsp Sesame Oil

  • 1 Tsp Honey

  • 1 Tsp Shaoxing Wine

  • 1 Tsp Rice Vinegar

  • Corn Starch Slurry

    • 1 Tbsp Corn Starch + 2 Tbsp Cold Water

Instructions

• Cut chicken into 1-inch pieces and move to a medium mixing bowl

• Pour marinade ingredients (see below) onto chicken, then mix well and rest while you prepare other ingredients

  • 1 Tsp Soy Sauce

  • 1 Tsp Shaoxing Wine

  • 1 Tsp Corn Starch

  • 1/4 Tsp Sesame Oil

• Cut 2 bell peppers and 1 yellow onion into 1 inch pieces then set aside

• Thinly slice 3 green onions and set aside with bell pepper and onion

• Prepare sauce ingredients (see below) in a small bowl and mix well

  • 1 Tbsp Soy Sauce

  • 1 Tsp Sesame Oil

  • 1 Tsp Honey

  • 1 Tsp Shaoxing Wine

  • 1 Tsp Rice Vinegar

• Heat wok on high heat

• Drizzle in olive oil, pour in chicken and cook for 5 minutes or until fully cooked

• Remove chicken and place in a clean medium bowl

• To Wok still on high heat add red pepper flakes and crushed garlic then cook for 1 minute

• Add in prepared vegetables (below)

  • 2 bell peppers cut into 1-inch slices

  • 1 yellow onion cut into 1-inch slices

  • 3 thinly sliced green onions

• Cook for 5 minutes then add chicken back in along with crushed roasted peanuts

  • handful of crushed roasted peanuts

• Mix all ingridients then add in the sauce and cook down for 5 minutes

• Enjoy : )